Monday, January 17, 2011
Dear books, I love youse
I love books. I love the feel of them in my hand and the weight of them in my bag. I love the sound of pages turning and that f-f-f-f-f-f-f-tt sound the pages make when you fan them. I've heard people say they love the smell of books. I love the smell of a brand new book as it wafts up when you turn the cover of your new book but I'm not fond of the dusty, musty smell of books acquired after sitting unread for a time.
I love having them around me and letting my gaze linger on favourite titles while I remember the tales and characters within the covers. They are the first things I packed each time I moved house and I couldn't go a night in a new place without cracking open at least one box of books.
And it hasn't been a one sided relationship. They've kept me company in lonely times and when I've been waiting for transport/doctors/dates/friends, they've cosseted and cocooned me when I've needed comforting or distraction, and they lull me to sleep every night.
But like all relationships there are cons. Collecting dust and taking up space being chief among them.
Notwithstanding these small irritations I still have about 80% of the books that I have either bought or had given to me over the last forty years. And while you might imagine a person wouldn't accumulate a lot of books over that time, let me assure you, you can. Especially when you take into account my inability to walk past a second-hand book store/sale/market without at least having a look, and that I receive at least one book at Christmas and birthdays.
It all adds up, and with so many good books on hand its sometimes hard to let them go. You have to apply a ruthless attitude to book-culling but every time I try to do a serious cull I hang on to all the ones I enjoyed reading and hope to read again some day, and all the ones I bought thinking I would read but haven't yet, in case I do decide to read them some day. Most of the books on my shelves I have read at least once, but my proximity to the quarterly Darebin Library book sale has seen the numbers of "I'd like to read it someday" books swell.
Over the years I've given away heaps of books to charities and our local school to help them with fundraising, but still my bookshelves are overflowing and there are piles of books beside the bed, on the coffee table and the kitchen bench. I found an unopened box of books in a cupboard yesterday, and a stack of books out in the shed. Not just my books either. My two children each boast a fair collection of books too.
In a further step along the road to putting my own stamp on the space I'm inhabiting I am rearranging the lounge room for the first time in ten years, and faced with the task of moving bookshelves (and by extension their contents) it is clear to me that we are running out of space and need to cull again.
So over the weekend and this evening I have been filling boxes. Out go the Little Golden Books my children have outgrown. Out go the children's encyclopaedia sets from the 70s and 80s. Out go most of the picture books – there were some I couldn't bear to part with though, like When The Big Dog Barks (by Munzee Curtis, illustrations by Susan Avishai) and Jane Hissey's gorgeous Little Bear and Old Bear books (lovely illustrations).
I kept classics like A Sausage Went For A Walk, Winnie The Pooh, Robert Ingpen illustrated versions of Peter Pan & Wendy and The Secret Garden, and all of our Dr Seuss books. I kept the books that made us laugh like Kaz Cooke's The Terrible Underpants and it's equally brilliant follow-up Wanda-Linda Goes Beserk. Maurice Sendak's Where The Wild Things Are and In The Night Kitchen stayed, along with Werner Holzwarth/Wolf Erlbruch's The Story of the Little Mole Who Knew It Was None Of His Business. The entertainingly subversive Click, Clack, Moo, Cows That Type and Vote For Duck also remain on the shelf. And quite a few more. Sigh.
Still, I have managed to fill four large boxes. As I stuff the culled books into boxes I try not to think about how many times I read them aloud to my children before they could read, and the times we read them aloud together since. I try not to remember the funny voices we put on, or the pictures we marvelled at, or the way we cuddled up on the couch or in bed to share and enjoy these stories. Because if I do remember for too long I'll be tempted to hang on to them in the vain hope that by keeping them I will relive those times. But the memories are inside me not in the books, so I continue to cull and pack and shove out the door.
Re-homing these books is a celebration of my children's maturity and hopefully they will provide pleasure to other, younger children. Besides, with more than 40,000 new book titles published each year we need room to store all of the books to come. We need room for the new stories, the new authors and illustrators that will delight, engross and challenge us in years to come.
We'll read some of those new stories on e-readers, and maybe some old ones too. But I think there'll always be room in my house for a book or two.
What are your favourite books?
Following the recent devastating floods in Queensland, Romance Writers of Australia has launched a book appeal for flooded communities. Find out more and donate books if you can.
Tuesday, January 11, 2011
The one where this blog becomes a bit like those blogs about cooking and eating.
I've never been a fan of making New Year's resolutions. There didn't seem to be much point making a vow that no one seemed to expect you to keep. Whenever asked what mine were I'd scrabble around in my brain for a response that would satisfy, rather than searching for something meaningful and achievable. For many years I didn't even bother, “I don't make resolutions,” became the stock response.
I spent this New Year's Eve with new friends, and not having celebrated the New Year with them before I was surprised by the seriousness with which the making of resolutions was undertaken. Surprised and delighted as it turns out, as the ensuing discussion delved into many areas of our respective lives and gave us all a bit to think about and made us laugh.
I held steadfast on the night and didn't make any resolutions then, but I decided to spend some time thinking about what resolutions I could make if I did want to make some. One friend suggested that five resolutions was a good number, so you could cover off maybe one largish goal, a couple of medium sized ones, and two smallish goals. And if you don't keep them all, the odds are that you'll keep at least one or two, which would be an achievement in itself.
Eleven days hence I've managed to come up with three, and they are neither exciting nor particularly challenging. That's the way I'm feeling right now anyway, on the tail of a three week break from the work/school/life grind. But on the eve of hurling myself back into the maelstrom of fulltime work, I wonder how long it will be before these three resolutions are harder to stick to.
I've spent the last three weeks simply pottering around at home gardening, cooking, eating, sorting, reading and I reckon I've spent about a third of that time washing dishes
1.Leave the car at home once a week and walk to and from the station.
Our family were without a car for three months in 2010 and while at times it was a pain in the arse we were all a bit fitter and leaner due to all the walking – there's a fair bit of festive season excess to walk off. The extra time spent walking together was great for our relationships, we had some top chats. A regular day of the week will be set once we know the children's school and extra-curricular activities schedules for 2011.
2.Cook something I've never cooked before at least once a fortnight.
There's a stack of cookbooks in my kitchen, I scour the recipes on the cooking pages of The Age, and I'm a huge fan of the dinner spinner on the AllRecipes iPhone app. Yet I don't cook new dishes all that often. I was gifted a new cookbook for Christmas, Jamie Oliver's Jamie does Spain, Italy, Sweden, Morocco, Greece, France and this seems to have inspired a rush of exploration of new ingredients and recipes. It's been fun so far, as well as tasty.
Recipes successfully attempted so far:
Chorizo and Tomato Salad
Croquetas
Patatas Bravas
Ratatouille-style Briouats
Choc Chip Banana Muffins
Jansson's Temptation
3.Establish a vegie garden
In some areas of my life I'm action-orientated, a doer. In other areas, such as say home improvements, I'm more of a plodder. Things can bother me for years before I act on them; and so it was with the Hills Hoist swing set. I remember the night it was assembled and installed. Like so many other parents that night we spent our Christmas Eve sweating and swearing in the dark while taking fortifying sips of Santa's whiskey. Many hours and skinned knuckles later we looked proudly on the safe and sturdy swing set, and in the morning two happy little faces shone when they spotted the contraption.
The kids grew out of the swing set about five years ago, and it has sat there taking up space in our suburban sanctuary ever since. Occasionally smaller children would visit us and take pleasure in swinging on the yellow plastic seats, but even those children have now grown too big for it. I kept telling myself I'd dismantle it when I had time, how hard could it be? Lurking in the back of my thoughts though was that sweaty Christmas Eve installation, and I imagined the task would be more daunting than I realised.
One morning last week I got up, walked out on to the back deck to survey my tiny kingdom (queendom?) and decided that was the day the swing set would go. I ventured forth confidently with my shifting spanner to undertake the massive task. I put on sunscreen, took a bottle of water out with me, and fretted about not wearing a hat. After all, I could be out there a while.
I was shocked by the looseness of the nuts – how had this thing stayed upright for so long? The long uprights that were pegged deep in the earth slide out easily. Twenty minutes after I turned the first nut I was swing-set free.
Idiot.
I'm going to use that space to establish a vegie garden.
Cooking: Chorizo and Tomato Salad
The first recipe from my new Jamie Oliver cookbook that I tried. Three large tomatoes and a punnet of cherry tomatoes chopped up and thrown in a bowl with parsley and spring onions and a splash of red wine vinegar. Slice up and fry a chorizo sausage, when it's cripsy throw in some garlic and turn the heat down. When you don't want the garlic to cook any more (don't burn it!) add a splash of red wine vinegar. Mix the sausage with tomato mix for a yummy salad.
This recipe is from the Jamie Oliver cookbook Jamie does Spain, Italy, Sweden, Morocco, Greece, France.
This recipe is from the Jamie Oliver cookbook Jamie does Spain, Italy, Sweden, Morocco, Greece, France.
Cooking: Croquetas
Another Jamie Oliver recipe from Spain, this was a near-disaster. You make a standard white sauce with butter, flour and milk and add nutmeg, cheese and ham (prosciutto is recommended but I went with leg ham), then you chill the mixture. Once stiff you're supposed to mould the mixture into little sausage shapes and coat them in flour, egg and breadcrumbs and fry in hot oil for a few minutes. I'm not sure if my mixture hadn't been chilled sufficiently, or whether I'd mucked up the amount of flour needed (I really need to look for my kitchen scales!) but the mixture wasn't exactly stiff, more sticky than anything else. It was messy and took ages, and I ended up with some fairly munted shapes, switching to patties rather than sausage shapes (although I did manage to mould a couple of them into little snags). A very tasty dish but time consuming a labour intensive. Including chilling time, it took three hours from start to finish.
This recipe is from the Jamie Oliver cookbook Jamie does Spain, Italy, Sweden, Morocco, Greece, France.
Cooking: Patatas Bravas
In the Special Tapas section of the Jamie Oliver cookbook I found this scrumptious dish. Parboil and then fry potatoes, adding garlic and rosemary for the last minute of frying. Once drained, sprinkle paprika, fennel seeds and salt over the potatoes and toss until coated. The potatoes are served with a sauce, either on the side or covering the potatoes. The bravas sauce has onion and garlic (softened), chilli, finely chopped carrot, thyme, tinned tomatoes and red wine vinegar. Once that's all in the pot you simmer for 15 minutes until the carrots are soft and the sauce is thick. Brilliant!
Cooking: Ratatouille-style Briouats
This was really easy and so scrumptious I wanted to eat the whole plateful! You make a basic ratatouille by roasting largish pieces of tomato, zucchini (courgette), onion, red pepper, and eggplant (aubergine) and garlic for 45 mins, then chopping it up roughly and popping into a bowl covered with the juice of one lemon. Lay out sheets of filo pastry and fill with the ratatouille and roll up the pastry covering the ends as you go. You can either shallow fry them or bake in the oven (we baked). To serve, squeeze more lemon over the top and add chopped parsley. On the side we had a beautiful simple sauce of natural yoghurt mixed with a teaspoon of harissa. Yum Yum!
This recipe is from Jamie Oliver's book Jamie does Spain, Italy, Sweden, Morocco, Greece, France.
Cooking: Choc Chip Banana Muffins
Breaking away from Jamie Oliver briefly I headed over to Taste.com.au for this easy and yummo recipe. http://www.taste.com.au/recipes/15298/choc+chip+banana+muffins
Kudos to Darren for supplying the Choc Chips!
Kudos to Darren for supplying the Choc Chips!
Labels:
Choc Chip Banana Muffins
Cooking: Jansson's Temptation
I have no idea who Jansson is or how he or she was tempted, and the Jamie Oliver cookbook sheds no light on this. The dish though, is very good. Layers of grated potato sandwiching an onion/garlic/anchovy mix with thyme and lemon zest, double cream and milk slathered over the top follwed by breadcrumbs mixed with thyme and the remaining lemon zest. Baked for 45 minutes and served hot, it's got great texture and taste. The kids however were unimpressed. My son spotted a slice of onion and declared he wouldn't eat it (despite knowing that most of his favourite dishes contain onion) and my daughter gave it a go and said it made her want to vomit. Sadly, this recipe won't be on high rotation in our house.
Jansson's Temptation from Jamie Oliver's book Jamie does Spain, Italy, Sweden, Morocco, Greece, France.
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