The first recipe from my new Jamie Oliver cookbook that I tried. Three large tomatoes and a punnet of cherry tomatoes chopped up and thrown in a bowl with parsley and spring onions and a splash of red wine vinegar. Slice up and fry a chorizo sausage, when it's cripsy throw in some garlic and turn the heat down. When you don't want the garlic to cook any more (don't burn it!) add a splash of red wine vinegar. Mix the sausage with tomato mix for a yummy salad.
This recipe is from the Jamie Oliver cookbook Jamie does Spain, Italy, Sweden, Morocco, Greece, France.
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